All from the All you can Eat menu, with premium extras.
Shrimp tempura wrapped in strips of torched salmon, cream cheese peeper am ane chives. $16
Crispy Shrimp Tempura. $13
Rice wrapped with nori (seaweed), salmon, shrimp, scallions, and cream cheese. $15
Rice wrapped with nori (seaweed), filled with shimeji mushrooms, cream cheese, and scallions. $15
Grilled and torched salmon fillet stuffed with shrimp, cream cheese, and scallions. $22
Chopped Tuna, furikake, kimuchi, Tabasco, avocado and truffle oil. $13
Chopped spicy tuna, avocado, fresh tuna* on top, and wasabi tobiko $16
Kani , cucumber, topped ith salmon, white fish*, vocado, shrimp, Orange obiko and tuna $16
Shrimp tempura, topped with eel fish, avocado, yellow tobiko and eel sauce $19
Tempura shrimp, crab meats, asparagus, and spicy mayonnaise topped with avocado, crunch sesame panko and eel sauce. $17
Baked Spicy shrimp and kani, fried california roll (avocado, cumcumber, kani), green onions, eel sauce, and spicy ayonnaise. $18
Salmon, tempura shrimp, and avocado, wrapped in panko (Fried), unagi sauce, and crunch sesame panko. $16
Churros with dulce de leche $12
*raw food, some itens in this menu may contain raw or undercooked ingredients.
